YIELD: 12 servings 20 slices bread (Texas toast) 32 oz. milk 2 cups brown sugar 8 large eggs 2 Tbsps. cinnamon, ground 1 tsp. clove, ground 4 oz. coffee, French roast 4 oz. prepared Crème Anglaise 1 cup whipped cream 1.    Cut bread into squares (9 squares per slice of bread). Line bread on sheet pan and bake at 325°F for 10-15 minutes or until toasted. 2.    In a pot, combine coffee, milk and 1 cup of the brown sugar. Bring to a boil ...

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