YIELD: 4 servings 2¼ cups frozen* or fresh blueberries, divided ⅓ cup plus 1 Tbsp. sugar, divided 1 Tbsp cornstarch pinch salt ½ cup whipped cream cheese 2 drops red food coloring 1 drop yellow food coloring 1 loaf (10¾ ounces) frozen pound cake, thawed 1 tsp. confectioners sugar 1 tsp. unsweetened cocoa powder In a medium saucepan, over high heat, bring ½ cup water to a boil. Add 2 cups of the blueberries; return to a boil. Cook until liquid is released from fruit, about 2 minutes. ...
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