INGREDIENTS:6 Tbsps. sugar 3 tsps. cornstarch 1 cup orange juice 4 cups fresh or frozen blueberries, divided 16 oz. light or low-fat cream cheese, softened ½ cup confectioner sugar 2 tsps. vanilla extract 16 7-inch flour tortillas 4 Tbsps. butterDIRECTIONS:1. Prepare sauce: In a saucepan combine sugar and cornstarch; stir in orange juice. Cook and stir over medium heat until sauce is clear and thickened about five minutes. Stir in 2 cups of blueberries; return to a boil; boil and stir one ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.