YIELD: 12 servings 12 (6”) tortillas 36 fresh banana slices ¼ cup brown sugar coarse sea salt, to taste 24 caramels, quartered egg wash, as needed 1 cup cinnamon sugar 12 (4 oz.) scoops cinnamon ice cream 12 oz. whipped cream prepared caramel sauce, prepared, as needed mint sprig, as needed 1.    Steam tortillas until warm and flexible. Reserve warm. 2.    To make individual serving: place 3 banana slices, 1 tsp. brown sugar, 1 ...

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