YIELD: 4 CUPS 6 oz. butter1 cup sugar2 Tbsps. water1½ Tbsps. corn syrup2 tsp. salt1 tsp. vanilla extract¼ cup bacon lardons, fat reserved from cooking½ cup almonds, smoked½ cup potato chips, chopped roughly1½ lbs. chocolate, bittersweet, 62 to 70% cacao, melted 1. Melt butter in heavy-duty saucepan. Add sugar, water, corn syrup, salt, vanilla and a Tbsp. reserved bacon fat to pan. Cook mixture until sugar reaches amber color. Pour onto sheet pan lined with foil and reserve until set. 2. ...
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