INGREDIENTS:7 oz. crushed pineapple, canned 16 oz. plain yogurt 1 oz. Ginger PeopleĀ® Crystallized Ginger, chopped as needed for garnish, mint leavesDIRECTIONS:Place the first three ingredients in a blender. Blend 1-2 minutes, or until the drink is smooth. Pour over ice and garnish with mint leaves. Serve immediately. Note: Fresh or IQF fruit can also be used.SERVINGS:1 servingFrom:Cafe Zinc, Laguna Beach, Calif.

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