From: Chef Frank Costantino, New York Culinary Academy. Yield: 12 servings. 12 6-oz. U.S. Farm-Raised Catfish fillets (4 1/2 lb.)1 Tbsp. salt 2 tsp. black pepper, ground1/4 cup olive oil 3 Tbsp. Zahtar Seasoning Mixture (recipe follows) 12 limes, quartered 3 qt. Escalibada (recipe follows) ZAHTAR SEASONING MIXTURE (YIELDS 1/4 CUP): 2 1/2 Tbsp. sesame seeds, toasted 1 Tbsp. oregano, dry leaf 1/2 Tbsp. sumac, ground ESCALIBADA (YIELDS 3 QT./12 SERVINGS): 8 Japanese eggplant, sliced ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.