Yield: 420 1 qt., 3 cups yeast, active dry 2 qts., 2 1 /2 cups granulated sugar 3 1 /2 gals. warm water 1 qt. + 3 cups shortening, melted 2 qts., 2 1 /2 cups nonfat, dry milk 1 3 /4 cups salt 7 gals. all purpose, enriched white flour Combine yeast, sugar, water and melted shortening in mixer; let stand for 5 minutes. Sift together milk, salt, flour and add slowly to mixer. FOR ROLLS: Weigh out 6 1 /2 lbs. of dough, put in 6x9" roll pans on a sprayed sheet pans. Bake at 350°F for 13 ...
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