BY BETH DUGAN Even as society as a whole is moving rapidly into the Internet era, one in which employers, employees, service providers and customers are intricately and intimately networked, hospitality and foodservice remain laggards compared to many industries. True, online purchasing has been a reality for many years, and many foodservice e-commerce options are now beginning to appear. But the market as a whole will have to embrace the Internet in a much larger way in the near future. ...
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