INGREDIENTS:Romesco Sauce (3 cups): ½ cup extra virgin olive oil ¼ cup peanuts, roasted/salted 1 white bread slice, torn into 2 inch pieces 2 Roma (plum) tomatoes 3 red bell peppers 2 slices yellow onion, medium, ½ inch thick 2 garlic cloves, fresh, peeled 1 ½ cups cilantro, chopped ¼ cup sherry vinegar ¼ tsp. cayenne pepper to taste, kosher salt to taste, black pepper, freshly groundSwordfish: 6 swordfish steaks, 6 oz. each 2 Tbsp. peanut oil ¼ cup lemon juice, fresh squeezed to taste, ...
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