INGREDIENTS:1 10-inch pizza crust
1 ½ cups Fontina cheese, shredded
½ cup mixed wild mushrooms, sliced and sauteed
½ cup leeks, cleaned, sliced and sauteed
to taste, truffle oilDIRECTIONS:Evenly spread crust with shredded Fontina cheese. Distribute mixed wild mushrooms and leeks on top of cheese. Bake by sight at 375-400¦F until cheese is melted and lightly browned. Drizzle with truffle oil, cut into quarters and serve immediately.SERVINGS:1 pizzaFrom:From: Olives, Charlestown, MA.PHOTO CREDIT:Photo Credit: DAIRY MANAGEMENT INC.