Yield: 12 appetizer-size servings 1 1 ⁄2 cup butter,divided 3 cups diced onion 1 1 ⁄2 lbs.smoked sausage,cut in 1 ⁄2 -in.slices 3 lbs.wild shrimp,peeled,deveined 3 ⁄8 tsp.cayenne pepper 3 ⁄8 tsp.black pepper 3 ⁄8 tsp.white pepper 3 pinches dried thyme 3 pinches dried oregano 3 pinches garlic powder 3 tsps.salt 3 cups fresh corn kernels 3 each roasted red bell peppers,cut into strips Heat 6 Tbsps. butter in large skillet over medium high heat. Sautethe onion until translucent. Add sausage ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.