The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability. Whole-grain brown rice is more popular than ever, and the USA Rice Federation has many creative and delicious recipe ideas for using it. The delicious, nutty flavor and unique texture of brown rice make it adaptable to many ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.