YIELD: 6 servings 1 Tbsp. olive oil or unsalted butter 1 large leek, white and pale green parts only, cleaned and diced 1 rib celery, finely diced 2 shallots,minced 1 clove garlic, minced 3 cups vegetable broth 2 cups plain Silk soymilk 2 cups fresh or frozen (and thawed) corn kernels 2 medium potatoes,peeled and finely diced 1 bay leaf 1⁄2 tsp. fresh thyme 1 tsp. kosher salt 1⁄2 red bell pepper; seeded and finely diced Freshly ground black pepper 1 to 2 Tbsps. chopped chives or fresh ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.