Kristi Obbink Food Services Director, Portland (OR) Public Schools “The practice of assigning administrative responsibility for all vending in a school system to the SFA is a must. With wellness policies, etc., the foodservice director should be the go-to person for all foodservice on a campus. “In the past, we had principals and even custodians negotiating. By centralizing authority with the FSD, the district has more control over these contracts.” Beverly Girard Director, Food and ...
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