INGREDIENTS:1 lb. sweet potatoes, peeled and cooked 2 oz. butter ½ cup flour 4 oz. sugar ¼ tsp. ground cinnamon ¼ tsp. salt 4 eggs ¼ tsp. nutmeg 1 cup half & half 3 Tbsps. fresh lemon juice 2 tsps. vanilla extract 1 9-inch walnut crust pie shell (recipe follows)Walnut Pie Crust Yield: 1 deep dish pie crust 13 oz. flour 8 oz. shortening ½ oz. salt 3 oz. sugar ½ oz. cinnamon 1 cup chopped walnuts* ½ cup waterDIRECTIONS:1. Preheat oven to 325°F. 2. In a mixer, thoroughly blend the sweet ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.