INGREDIENTS:2 quarts onions, diced 2 cups zucchini, diced 2 cups celery, diced 5 cups carrots, diced, ¼-inch 2 Tbsp. vegetable oil 1 #10 can (7lbs., 5 oz.) Bush’s Best Vegetarian Baked Beans 2 cups vegetable stock, canned ½ cup parsley, fresh chopped 3 cups corn, canned, drained 2 Tbsp. cumin, ground ½ tsp. cayenne, ground 1 Tbsp. Italian seasoning 3 tortillas, flour, 6-inch DIRECTIONS:In steam-jacketed kettle, saute onions, zucchini, celery and carrots in oil until tender but not soft. Add ...
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