INGREDIENTS:2 slices basil bread toasted on griddle with basil butter 4 Tbsp. chipotle mayonnaise 3 oz. blue cheese or Roquefort 2 oz. pitted olives 2 slices tomato 2 oz. mixed lettuces 1 oz. lemon vinaigrette, prepared 4 slices bacon 3 slices veal loin, 1 ½ oz. each, pounded thin 3 hard-cooked quail eggs skewers with tomato, olive, caper berry and pepper as needed, salt and pepper as needed, for veal marinade: olive oil, cumin, rosemary and pepperDIRECTIONS:Marinate veal with pepper, cumin, ...
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