INGREDIENTS:6 Tbsp. unsalted butter 2 large onions, halved, thinly sliced 1 Tbsp. sugar 1 Tbsp. fresh thyme, chopped ¼ cup dried currants 1 shallot 2 Tbsp. all-purpose flour ¼ cup dry white wine 1 ¼ cups chicken stock ½ cup Stilton cheese 4 veal chops, 1½ inches thick to taste, salt and pepperDIRECTIONS:To caramelize onions: Melt 3 Tbsp. butter in large skillet over medium heat. Add onions, thyme and sugar. Season with salt and pepper. Stir frequently until onions are golden and soft, about ...
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