INGREDIENTS:Black Sesame Vinaigrette: 3/4 cup balsamic or red wine vinegar 3 Tbsp. black sesame seeds 3 Tbsp. minced shallots 3/4 tsp. salt ½ tsp. pepper 1 ½ cups olive oil 3 lbs. veal leg cutlets, ¼ inch thick (IMPS/NAMP 1336) 1 ½ cups all-purpose flour ¼ cup minced fresh herbs (Italian parsley, marjoram, thyme) 1 ½ tsp. salt 1 ½ tsp. pepper 3/4 cup olive oil ½ cup minced garlic cloves (24 cloves) 3 qts. baby salad spinach leaves 12 6-inch baguette rolls, split 48 strips cooked veal bacon ...
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