INGREDIENTS: Garlic Toast 36 slices veal bacon 24 slices Italian bread, 3-inch diameter cut into ½ inch slices ¼ cup olive oil 1 Tbsp. garlic, mincedTomato-Basil Sauce 4 cups chopped tomatoes ¼ cup fresh basil, chopped 2-3 Tbsps. olive oil 2 tsps. balsamic vinegar 1 tsp. garlic, chopped Salt and pepper to tasteOmelet 24 eggs 1 ½ cups milk Olive oil as needed Salt and pepper to tasteTopping 3/4 cup Asiago cheese, shredded 48 leaves fresh basilDIRECTIONS:1. Cut bacon slices in half and arrange ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.