INGREDIENTS:Raspberry Sauce: 2 pints fresh raspberries ½ cup sugar ¼ cup waterValrhona Warm Chocolate Cake: ½ pound Valrhona Chocolate ½ pound unsalted butter 4 whole eggs 4 egg yolks ½ cup sugar ½ cup sifted cake flour ½ cup confectioners’ sugar 1 pint fresh strawberries, moderately sliced 1 pint homemade vanilla ice cream (store-bought ice cream is also acceptable) DIRECTIONS:For Raspberry Sauce: In a saucepan over medium heat, bring the raspberries, water and sugar to a light boil. Simmer ...

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