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U.S. consumers spent, on average, 9.9 percent of their disposable income on food in 2005, according to the USDA Economic Research Service (ERS)
Food Management
FM Staff
FM Staff
Thu, 2006-07-20 12:00
Syndicate
Source URL:
http://food-management.com/archive/us-consumers-spent-average-99-percent-their-disposable-income-food-2005-according-usda-econo
