INGREDIENTS:½ cup candied ginger chunks in syrup, drained (reserve ¼ cup of the syrup) ¼ cup light molasses 1 ½ Tbsps. fresh ginger, chopped 2 tsps. ground ginger 1 cup firmly packed dark brown sugar 3/4 cup butter or margarine, room temp. 1 large egg 2 ¼ cups all-purpose flour 2 tsps. baking soda ½ tsp. salt ¼ cup granulated sugarDIRECTIONS:1. In a blender, whirl candied ginger and reserved syrup, molasses, fresh ginger and ground ginger until smooth. Scrape into a large bowl. Add brown ...

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