INGREDIENTS:1 ½ lbs. 75059 Perdue® Carving Classics® Black Pepper Turkey Breast, cut into julienne strips 24 8 inch soft flour tortillas, warmed 3 cups black beans, heated 1 ½ qts. Cheddar or Monterey Jack cheese, shredded 3 cups lettuce leaves, shredded 1 ½ cups Niblet corn as needed, salsa as needed, dairy sour cream DIRECTIONS:For each serving, place 2 flour tortillas on a flat surface. Fill each tortilla with 2 Tbsp. lettuce, 1 Tbsp. black beans, 1 oz. cheese, 1 oz. Perdue® Carving ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.