INGREDIENTS:1 ½ lbs. 75059 Perdue® Carving Classics® Black Pepper Turkey Breast, cut into julienne strips 24 8 inch soft flour tortillas, warmed 3 cups black beans, heated 1 ½ qts. Cheddar or Monterey Jack cheese, shredded 3 cups lettuce leaves, shredded 1 ½ cups Niblet corn as needed, salsa as needed, dairy sour cream DIRECTIONS:For each serving, place 2 flour tortillas on a flat surface. Fill each tortilla with 2 Tbsp. lettuce, 1 Tbsp. black beans, 1 oz. cheese, 1 oz. Perdue® Carving ...

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