INGREDIENTS: Turkey 24 whole turkey legs, cut into 1 lb. portions 2 tsp. kosher salt 1 tsp. cracked black pepper 1 cup all purpose flour 1 cup olive oil 2 qts. onions, diced 1 qt. celery, diced 1 qt. carrots, diced 24 oz. white wine 4 oz. lemon juice 6 oz. tomato paste 48 oz. brown chicken demi-glace 5 bay leaves 4 stems thyme 4 stems oregano 2 stems rosemary 2 Tbsp. lemon rindMushroom sauce 8 Portabella mushrooms 2 oz. olive oil 2 oz. balsamic vinegar 2 cloves garlic, chopped 1 Tbsp. ...
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