INGREDIENTS:2 ½ lbs. 75068 Perdue 4* S/O Mesquite Smoked Turkey Breast, cut into julienne stripsMarinara Sauce: 2 Tbsp. olive oil 1 ½ cups chopped onion 1 cup chopped carrot 1 Tbsp. minced garlic 3 cups chopped tomatoes 1 cup tomato sauce 1 Tbsp. fresh chopped basil 1 Tbsp. fresh chopped oregano ¼ tsp. pepper 1 tsp. saltOmelet: 36 eggs 1 Tbsp. salt 1 tsp. pepper 3 cups artichoke hearts 1 ½ cups sliced ripe olives, drained as needed, grated Parmesan cheese DIRECTIONS:For marinara sauce: In ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.