Turkey can be proud about its credentials as a menu staple, too. For comfort, nothing beats a perfectly roasted turkey with all the trimmings. It's also billed as a low-fat option for good reason, with only 6 grams of fat per 6 oz. serving and, naturally low in sodium, it's attracted a lot of attention—and sales revenue—from health-conscious customers. Although turkey is sometimes seen as a chicken standin, it can be just as useful as a beef substitute in some well-loved recipes. And it ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.