YIELD: 44 servings 3 cups mayonnaise 1/2 cup rice wine vinegar 1/2 cup green onion, chopped 1 Tbsp. soy sauce 1 Tbsp. fresh cilantro, chopped 1/2 Tbsp. black pepper 1 Tbsp. fresh ginger, chopped 1 1/2 -2 tsps. garlic salt 1-1 1/2 tsps. wasabi powder 43 oz. chunk-light tuna or premium yellowfin light tuna (pouch) 44 red lettuce leaves, washed, patted dry 44 half sheets of nori seaweed 2 1/4 cups red bell peppers, julienned 2 1/4 cups celery, thin matchstick-cut as needed soy sauce, for ...

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