YIElD: 3 quarts salad, 1 quart dressing Lemon Tarragon Dressing: 4 cups mayonnaise 1 ⁄4 cup finely grated lemon zest 1 ⁄4 cup lemon juice 1 ⁄4 cup tarragon vinegar 1 Tbsp.dried tarragon leaves,crushed 1 tsp.ground black pepper Tuna Salad: 1 can solid white tuna,drained 1 1 ⁄2 cup red seedless grapes,halved 1 ⁄2 lb.toasted walnuts,chopped 2 cups celery,diced 1 cup yellow onion,diced 5 each hard boiled eggs,peeled and chopped 2 cups lemon Tarragon dressing 1. For dressing: Combine all ...
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