INGREDIENTS:4 lbs. halibut, small dice 2 bunches cilantro, chopped 2 red onions, small dice 2 roasted poblano peppers, cleaned and diced 2 mangos, diced 2 papayas, diced 2 avocados, diced 1 ½ cups freshly squeezed lime juice 3 cups freshly squeezed orange juice 2 Tbsp. Kikkoman soy sauce DIRECTIONS:Place fish in mixing bowl. Add all ingredients. Cover and refrigerate overnight. For plantain chips: Slice green plantains thin, and fry them. Add salt to taste.SERVINGS:24 servingsFrom:Chef Maria ...
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