INGREDIENTS:48 oz. Simplot Roasted O’Briens, thawed 12 oz. cooked turkey, shredded 1 Tbsp. fresh rosemary, chopped 2 tsp. salt 2 tsp. black pepper 2 fl. oz. vegetable oil 10 fl. oz. Hollandaise sauce, prepared 1 tsp. Cajun seasoning 20 eggs 2 ½ oz. green onion, sliced DIRECTIONS:Combine first five ingredients in a bowl. Place oil on 350°F grill and spread thin. Place potato mixture on grill for 4 minutes per side until brown and internal temperature reaches 165°F. Mix prepared Hollandaise ...
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