“These five key desserts will maximize your menu,” says Jason Katzman, General Manager of Bakery, Sara Lee Foodservice. You can double the fun by combining two of the below items (think brownie sundaes or pie a la mode).
Anything Chocolate
Something Fruit-Based (like a pie)
Ice Cream
Cheesecake
A Specialty Item (try one of the nostalgic desserts listed above)