YIELD: 24 servings 6 limes, juiced with pulp3 /4 cup soy sauce3 /4 cup scallions, chopped 6 Tbsps. fresh cilantro, chopped 1 cup crunchy peanut butter 3 oz. brown sugar 2 Tbsps. fresh gingerroot, peeled and chopped 2 Tbsps. fresh garlic, minced 1 Tbsp. lime zest 1 1 /2 tsps. red pepper flakes 4 1 /2 lbs. roasted turkey breast, cut into1 /4-in. strips 6 large lavosh breads 1 1 /2 lbs. carrots, peeled and julienned 1 1 /2 lbs. cucumbers, peeled and julienned In a large food processor, ...

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