YIELD: 24 servings 6 limes, juiced with pulp3 /4 cup soy sauce3 /4 cup scallions, chopped 6 Tbsps. fresh cilantro, chopped 1 cup crunchy peanut butter 3 oz. brown sugar 2 Tbsps. fresh gingerroot, peeled and chopped 2 Tbsps. fresh garlic, minced 1 Tbsp. lime zest 1 1 /2 tsps. red pepper flakes 4 1 /2 lbs. roasted turkey breast, cut into1 /4-in. strips 6 large lavosh breads 1 1 /2 lbs. carrots, peeled and julienned 1 1 /2 lbs. cucumbers, peeled and julienned In a large food processor, ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.