Yield: 24 servings. 9 lb. Beef Ranch Cut (Shoulder Center) Steaks [IMPS/NAMP 114E], 1" thick MARINADE: 3 cups reduced-sodium soy sauce 1 1/2 cups dark sesame oil 1/4 cup minced garlic 1/4 cup minced fresh garlic 26 cups Mango-Basil Fried Rice (recipe follows) 12 ripe mangos, peeled, seeded and cut into 1"x1/4" slices 1 1/2 cups Kalbi Barbecue Sauce ( recipe follows) 12 cups cilantro sprigs 1/2 cup chopped cilantro leaves 1 1/2 cups chopped scallions 1 oz. toasted sesame seeds For ...
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