YIELD: 1 gal. (16 1-cup servings)
4 lbs. V8 Curried Corn with Brown & Wild Rice soup (#15386), frozen
2 qts. water
2 cups basamti rice
1 1/2 cups coconut milk, unsweetened
1 qt. chicken, cooked
1/3 cup fresh cilantro, chopped
2 Tbsps. lemon juice
1 cup peanuts, chopped
1 cup coconut, toasted (optional)
For a meatless soup option-prepare without chicken and peanuts.
Recipe and photo from Campbell's Away From Home.