YIELD: 1 gal. (16 1-cup servings) 4 lbs. V8 Curried Corn with Brown & Wild Rice soup (#15386), frozen 2 qts. water 2 cups basamti rice 1 1/2 cups coconut milk, unsweetened 1 qt. chicken, cooked 1/3 cup fresh cilantro, chopped 2 Tbsps. lemon juice 1 cup peanuts, chopped 1 cup coconut, toasted (optional) Place frozen soup and water in a stockpot. Bring to a slow boil until soup has defrosted. Add rice and coconut milk and simmer soup 20 minutes or until rice is tender. Add chicken, ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.