Grill corn in the husks for intense flavor and perfectly tender kernels. Prepare the ears, pull back the husks and remove silks; replace husks and tie in place with a strip of husk or string. Soak in water for 10 minutes. outdoors: Grill, turning often, until husks are charred and corn is hot, 7 to 10 minutes. indoors: Broil, turning occasionally, until husks are charred and corn is hot, 7 to 10 minutes. Wrap husked ears in foil for ultra-moist corn that can be prepared ahead. Lightly brush ...

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