INGREDIENTS:4 large egg yolks ¼ cup sugar 2 ½ cups heavy cream 1 vanilla bean, split 4 tangerines, peeled and segmented 2 Tbsp. light brown sugarLavender nut fricassee: ½ cup pine nuts ½ cup pistachio nuts ½ cup pecans ½ cup sugar 1 tsp. ground cinnamon 1 tsp. ground cardamom 1 ½ tsp. fresh mint, minced 1 Tbsp. lavender leaves, minced ¼ cup dried figs, diced ¼ cup golden raisinsDIRECTIONS: For the creme brulee: In a small stainless steel bowl, whisk yolks and sugar together until smooth. In ...
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