STRAIGHT TALK EXPRESS. Health claims made on food displays at NIH The employees of the National Institutes of Health (NIH) in Bethesda, MD, are tough foodservice customers. "You have to be nutritionally accurate with them because they know what they're talking about," says John Crawford, food service program manager. Eurest, the foodservice management company that is the major dining services contractor for the sprawling complex, had initially implemented a series of healthy meal ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.