SHOO: Unless you serve squab, you don't want these guys hanging around your place. Pest birds, especially pigeons, are not uncommon in foodservice settings. They can discourage customers, cause expensive property damage and threaten customer and employee-health. The parasites and fungi found in bird droppings have been linked to more than 60 human diseases, including Histoplasmosis. Birds congregate around roofs, ledges or outdoor dining patios for one of four reasons: to socialize ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.