YIELD: 6 servings 1/2 cup water1/2 cup ketchup2/3 cup light brown sugar1/3 cup orange juice1/8 cup rice vinegar 1 1/2 Tbsp. soy sauce1/2 Tbsp. ginger powder 2 Tbsp. vegetable oil 1 1/2 Tbsp. corn starch (mixed with 1/4 cup water) In bowl, combine water, ketchup, brown sugar, orange juice, rice vinegar, soy sauce and ginger. Place medium size pan over high heat until hot. Add cooking oil and swirl pan to coat entire pan. Add the mixture from the bowl, bring to a boil, turn off heat and let ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.