Yield: 12 servings. 96 oz. Tyson® Honey Hoisin Short Ribs, 3" 3 Tbsp. vegetable oil 48 oz. lo mein noodles, cooked 1/2 lb. snap peas 4 red chile peppers 1/4 cup lime juice 1/3 cup sesame oil 1/4 cup soy sauce 6 tsp. toasted sesame seeds 24 lime wedges Slack short ribs in cooler between 32°F and 36°F prior to use. Place short ribs on parchment-lined sheet pan. Cover with aluminum foil; heat in preheated conventional oven at 350°F for 15-20 minutes, or until internal temperature reaches ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.