INGREDIENTS:Ravioli: 3 large sweet potatoes, peeled and cut into 1-inch pieces 4 Tbsp. unsalted butter ¼ cup creme fraiche 1 Tbsp. chipotle pepper purée 1 Tbsp. molasses to taste, salt and freshly ground black pepper 4 sheets fresh pasta dough 2 eggs beaten with 1 Tbsp. waterBalsamic Glaze: 2 cups balsamic vinegar to taste, honeyRelish: 2 cups navy beans, cooked and drained 1 poblano pepper, roasted, peeled, and finely chopped 2 Tbsp. lemon juice ¼ cup olive oil 2 Tbsp. finely chopped fresh ...
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