YIELD: 32 servings 6 lbs. sweet potatoes 1 lb. yellow onions, small dice 4 ozs. fresh jalapeño peppers, seeded and diced 1 lb. white flour 24 each eggs 2 tsps. salt 1 tsp. red pepper Peel the sweet potatoes and finely grate them. Add onions and peppers. In a separate pan, combine the flour, eggs, salt and red pepper; mix until smooth. By hand, mix in potato mixture. Allow mixture to sit for at least 1 hour before grilling the pancakes. Brush flat top grill with margarine. Scoop 3 oz. ...
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