YIELD: 8 slices per pie, approx. 40 servings. 1 bag egg mixture (roughly 25 beaten eggs) 1 qt. Half and Half 6 cups bread crumbs 1/2 green pepper 1/2 yellow pepper 1/2 red pepper 1/2 medium Spanish onion 4 cups Cheddar cheese, sharp and shredded 4 cups ham 4 cups crushed bacon. 2 Tbsps. salt 2 Tbsps. pepper 3 Tbsps. garlic 2 tsps. vanilla 4 pie shells (uncooked) FOR THE CRUST: 4 cups cheddar cheese, sharp and shredded 1 cup parmesan cheese Add all ingredients except crust and pie ...
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