CHEF JOE LANDA of the Jewish Theological Seminary in New York, Flik Independent School Dining (FISD), created a highly unusual blueberry recipe that caught the judges' attention: Jerky with no beef, but blueberries instead. Five-Alarm Smokey Blueberry-Pistachio Jerky's smokehouse flavors come from soy bacon and cayenne. It's slowly oven dried, and also includes pistachios, pumpkin seeds and applesauce. The U.S. Highbush Blueberry Council challenged the chefs of FISD to create blueberry ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.