INGREDIENTS:Chile-Mexican Cheese Bloom (per bloom): 1 medium Idaho-E. Oregon red onion, bloomed 2 Tbsp. Mexican queso fresco cheese (or use feta or farmer’s cheese) 1 tsp. fresh red and green chiles, seeded and minced ½ tsp. garlic, minced For 12 servings: use 1 ½ cups cheese, ¼ cup each minced red and green chiles, and 2 Tbsp. minced garlic. Cumin-Oregano Bloom (per bloom): 1 medium Idaho-E. Oregon yellow onion, bloomed 1 tsp. fresh oregano, chopped ½ tsp. cumin seed 1/8 tsp. black pepper 1 ...

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