Yield:12 servings as needed vegetable oil,for frying 1 cup all-purpose flour 6 Tbsps.cornstarch 3 ⁄4 tsp.salt 2 Tbsps.sugar,or to taste 1 cup,2 Tbsps.ice cold soda water 2 lbs.strawberries (about 36 berries) Bittersweet ginger chocolate sauce: 6 oz.bittersweet chocolate 3 tsps.pureed crystallized ginger chips 1 ⁄2 cup heavy cream Heat oil in a deep fryer and stabilize temperature to 375°F. In a bowl, combine flour, cornstarch, salt and sugar. Whirling with chopsticks, add the cold soda ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.