INGREDIENTS:Strawberry Preserves: 20 oz. IQF whole California strawberries, thawed and sliced 5 oz. granulated sugarStrawberry Ice Cream: 12 large egg yolks 8 oz. granulated sugar 1 pint milk 1 pint heavy cream 1 cup strawberry preservesStrawberry Cake: 8 oz. cake flour 1 tsp. baking soda 1 tsp. baking powder ½ tsp. salt 8 oz. unsalted butter, room temperature 8 oz. granulated sugar 2 large eggs 8 oz. sour cream 1 1/3 cups strawberry preservesBaked Alaska Assembly: 2 cups egg whites 1 lb., 6 ...
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