Yield: 4 servings 2 cups strawberries, sliced 2 Tbsps. fresh basil, chopped 2 Tbsps. raspberry vinegar 1⁄2 tsp. sugar 1 tsp. olive oil 1 tsp. water 4 cups mixed salad greens 1 oz. Stilton cheese, crumbled (or feta cheese) French bread (optional) Combine first 4 ingredients in a medium bowl; toss well to coat. Cover and refrigerate 1 hour. Strain mixture through a sieve into a jar, reserving liquid. Set aside strawberries. Add oil and water to jar. Cover tightly, and shake vigorously. ...

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